Eat These Foods To Protect Against Ovarian Cancer - American Medical Centers (Batumi)

Eat These Foods To Protect Against Ovarian Cancer

November 23 , 2018 23.11.2018

Ovarian cancer is the most lethal gynecological cancer. Unlike some other cancers, researchers haven’t been able to identify many risk factors for ovarian cancer that a woman can control.

 

But a joint study from Harvard Medical School and Women’s Hospital in Boston points to some diet choices that can make a real difference.

 

  • Flaxseed may be a potent ovarian cancer killer
  • Fermented soy may be therapeutic in treating platinum-resistant ovarian cancer
  • Olive oil may reduce ovarian cancer risk by 32%
  • Soy foods may reduce ovarian cancer risk by 48%
  • Frankincense beats chemotherapy in late-stage cancer cells
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