Eat These Foods To Protect Against Ovarian Cancer - American Medical Centers (Batumi)

Eat These Foods To Protect Against Ovarian Cancer

Ovarian cancer is the most lethal gynecological cancer. Unlike some other cancers, researchers haven’t been able to identify many risk factors for ovarian cancer that a woman can control.


But a joint study from Harvard Medical School and Women’s Hospital in Boston points to some diet choices that can make a real difference.


  • Flaxseed may be a potent ovarian cancer killer
  • Fermented soy may be therapeutic in treating platinum-resistant ovarian cancer
  • Olive oil may reduce ovarian cancer risk by 32%
  • Soy foods may reduce ovarian cancer risk by 48%
  • Frankincense beats chemotherapy in late-stage cancer cells
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